Name: Vanilla Butter Cake with Lemon Glaze
Prep time: 20 min
Cook time: 90 min
Yield: 4 loafs
Ingredients: 4 lb butter (unsalted, room temperature); 14 cups sugar; 4 oz vanilla extract; 35 ea eggs; 16 cups flour; 2 tbsp baking powder; 4 tsp salt; 2 cups lemon juice; 4 cups powdered sugar

This makes a light cake scented with vanilla – enjoy with a cup of tea!

Vanilla Butter Cake with Lemon Glaze

CourseQuickbreads

Servings	Prep Time
4 loafs	20 minutes

Cook Time

90 minutes

Servings	Prep Time
4 loafs	20 minutes

Cook Time

90 minutes

Vanilla Butter Cake with Lemon Glaze

CourseQuickbreads

Servings	Prep Time
4 loafs	20 minutes

Cook Time

90 minutes

Servings	Prep Time
4 loafs	20 minutes

Cook Time

90 minutes

Ingredients

4 lb butter unsalted, room temperature
14 cups sugar
4 oz vanilla extract
35 ea eggs
16 cups flour
2 tbsp baking powder
4 tsp salt

Lemon Glaze

2 cups lemon juice
4 cups powdered sugar

Servings: loafs

Units:

Instructions

Cream

Cream butter with sugar and vanilla.

Sift

Sift dry ingredients. Add to creamed butter alternating with adding eggs. Do not over mix!

Divide

Divide batter into 4 parchment lined bread pans.

Bake

Preheat oven to 350F. Bake for 45 minutes. Reduce temperature to 300F and bake for another 45 minutes. Remove and let cool. Remove from pan by lifting up on the parchment paper. Remove parchment paper.

Glaze

Mix powdered sugar with lemon juice to a thick glaze. Ice the loafs with lemon glaze.

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