Ingredients
- 10 ea garlic cloves peeled, minced
- 1.5 cups vinegar cider
- 2 cups oil vegetable
- 1 cup olive oil
- 3 lbs sour cream
- 2/3 cup dill dry
- 2 tbsp pepper white, ground
- 1 tbsp salt
- 1/2 cup sugar
Servings: qts
Units:
Instructions
- Whisk all ingredients in bowl. Refrigerate and stir before serving.
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