Potato Salad
Course
Lunch
Servings
Prep Time
8
qts
10
minutes
Cook Time
45
minutes
Servings
Prep Time
8
qts
10
minutes
Cook Time
45
minutes
Ingredients
10
lbs
potatoes
yukon gold
6
cups
mayonnaise
2
cups
parsley
chopped
1/2
cup
salt
1/4
cup
pepper
white, ground
1
cup
green onions
chopped
0.5
cup
parsley
chopped
1.5
cups
water
Instructions
Boil
Boil potatoes skin-on. When done, drain. Cool for 1 hour.
Mix
Mix potatoes with green onions, parsley, salt and pepper. Add mayo and mix. Adjust creaminess with water.