Name: Potato Salad
Prep time: 10 min
Cook time: 45 min
Yield: 8 qts
Ingredients: 10 lbs potatoes (yukon gold); 6 cups mayonnaise; 2 cups parsley (chopped); 1/2 cup salt; 1/4 cup pepper (white, ground); 1 cup green onions (chopped); 0.5 cup parsley (chopped); 1.5 cups water

Potato Salad

CourseLunch

Servings	Prep Time
8 qts	10 minutes

Cook Time

45 minutes

Servings	Prep Time
8 qts	10 minutes

Cook Time

45 minutes

Potato Salad

CourseLunch

Servings	Prep Time
8 qts	10 minutes

Cook Time

45 minutes

Servings	Prep Time
8 qts	10 minutes

Cook Time

45 minutes

Ingredients

10 lbs potatoes yukon gold
6 cups mayonnaise
2 cups parsley chopped
1/2 cup salt
1/4 cup pepper white, ground
1 cup green onions chopped
0.5 cup parsley chopped
1.5 cups water

Servings: qts

Units:

Instructions

Boil

Boil potatoes skin-on. When done, drain. Cool for 1 hour.

Mix

Mix potatoes with green onions, parsley, salt and pepper. Add mayo and mix. Adjust creaminess with water.

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