Great Northern Bean with Andouille Sausage
Servings Prep Time
9616 oz 30minutes
Cook Time
30minutes
Servings Prep Time
9616 oz 30minutes
Cook Time
30minutes
Ingredients
Andouille Sausage
Vegetables
Northern Beans
Meat Stock
Instructions
Prepare Beans
  1. Soak Beans in water overnight. Drain and rinse. Cover with fresh cold water. Bring to a boil and simmer until tender. Remove from heat, reserve until later.
Sautee Sausage
  1. In a large pot sautee Andouille Sausage with cayenne pepper until lightly browned.
Vegetables
  1. Add onions, carrots with garlic and herbs and sweat until 1/2 tender (~ 30 minutes). Add cabbage, continue to sweat 20 minutes. Add tomatoes, stir well. Add cooked beans with cooking liquid and stock. Bring to a boil and simmer until soup begins to thicken. Adjust consistency with stock. Season with salt and black pepper. Garnish with parsley.