Cook bacon until crisp.
Add onions and cook until tender.
Add diced potatoes and mix.
Season with salt/pepper.
Cool in fine mesh strainer.
Store in fridge.
Assembly
Farmer’s Breakfast:
Melt 1 tsp. butter in pan.
Heat desired amount of Farmer’s Mix with chopped green onions and parsley in pan until hot.
Add 4 eggs – scramble in pan.
Form into omelette and serve with toast.