Name: Dinner Rolls
Prep time: 20 min
Cook time: 30 min
Yield: 60 rolls
Ingredients: 4 lb sourdough (pre-dough); 1/2 cup dry yeast; 3 oz salt; 3 oz malt; 4 oz butter; 8 lb flour (bread); 1/2 gal water

Dinner Rolls

Servings	Prep Time
60 rolls	20 minutes

Cook Time	Passive Time
30 minutes	60 minutes

Servings	Prep Time
60 rolls	20 minutes

Cook Time	Passive Time
30 minutes	60 minutes

Dinner Rolls

Servings	Prep Time
60 rolls	20 minutes

Cook Time	Passive Time
30 minutes	60 minutes

Servings	Prep Time
60 rolls	20 minutes

Cook Time	Passive Time
30 minutes	60 minutes

Ingredients

4 lb sourdough pre-dough
1/2 cup dry yeast
3 oz salt
3 oz malt
4 oz butter
8 lb flour bread
1/2 gal water

Servings: rolls

Units:

Instructions

Mix all ingredients. Knead for 12 minutes. Let rest 20-30 minutes. Punch down. Let rest another 20-30 minutes. Divide into 4oz rolls, 4oz hot dog buns, 20oz baguettes. Pre-heat oven at 400F and bake for 60 minutes.

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