Alyeska Sourdough Pancake Batter
Servings Prep Time
1264oz 20minutes
Cook Time
10minutes
Servings Prep Time
1264oz 20minutes
Cook Time
10minutes
Ingredients
Eggs
Sourdough Starter
Dry Ingredients
Instructions
Batter
  1. Separate whites and whip with 1 cup sugar to soft peaks. Add egg yolks to sourdough starter.
  2. Add all ingredients to Sourdough Starter and mix thoroughly.
  3. Fold stiff egg whites gently into sourdough, mix thoroughly and refrigerate until ready to use.
Pancakes
  1. Heat griddle to 375-400. Ladle 4 oz of batter per pancake. Let brown and flip. Pancakes will be thin and crepe-like.
Recipe Notes

Serve these delicious pancakes with butter and maple syrup.  Any leftovers will make a wonderful, healthy snack as a roll-up with a banana and some jam or nut butter!